Tender Round Steak
Tender round steak baked with simple seasonings and water creates a flavorful, fork-tender dish perfect for comforting family dinners or hearty gatherings.
Ingredients
Instructions
- Brown and season round steak, then place it in a casserole dish with 1 cup of water.
- Cover the dish tightly and bake for about 1 to 1½ hours at 250° or 300° until the meat is tender enough to cut with a fork.
- The water also helps to make gravy from the drippings.
Nutrition & Diet Analysis (per serving)
47
kcal
2% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).