Tender Round Steak
Tender round steak baked with simple seasonings and water creates a flavorful, fork-tender dish perfect for comforting family dinners or hearty gatherings.
Ingredients
Instructions
- Brown and season round steak, then place it in a casserole dish with 1 cup of water.
- Cover the dish tightly and bake for about 1 to 1½ hours at 250° or 300° until the meat is tender enough to cut with a fork.
- The water also helps to make gravy from the drippings.
Tips & Substitutions
For better flavor, marinate the round steak in your favorite spices or a bit of soy sauce before browning. If you don't have round steak, flank steak or chuck roast can be used as substitutes. To enhance the gravy, consider adding herbs like thyme or rosemary to the water during baking. For a quicker option, try using techniques from recipes like No-Time Chili or Steak In Mushroom Soup.
Serving Suggestions
Serve the tender round steak with mashed potatoes or rice to soak up the delicious gravy. Steamed vegetables or a fresh salad make excellent side dishes to balance the meal. Pairs beautifully with Gracie'S Meat Loaf for a hearty family dinner or try it alongside your favorite American recipes for a comforting feast.
Storage & Reheating
Allow leftover round steak to cool completely before storing it in an airtight container in the refrigerator. It can be safely stored for up to 3 days. To reheat, place the steak in a covered skillet with a splash of water over low heat to maintain moisture, or microwave it gently with a damp paper towel to avoid drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Tender Round Steak contains roughly 2 calories, with 0g protein and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cooking method for this round steak?
Yes, you can also cook round steak in a slow cooker on low for 6-8 hours or in a pressure cooker for about 30 minutes. Both methods will yield tender results, so feel free to choose what's convenient for you.
What should I do if my round steak is tough after cooking?
If your steak turns out tough, it may need more cooking time. You can return it to the oven or stovetop with added water for a longer period. Alternatively, thinly slice the steak against the grain to improve tenderness when serving.
Is it necessary to cover the dish while baking?
Yes, covering the dish helps to retain moisture, ensuring the steak becomes tender. It prevents the water from evaporating too quickly, which is crucial for making a flavorful gravy from the drippings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).