Gracie'S Meat Loaf
A hearty meatloaf with savory flavors of beef, bell pepper, and onion, glazed with ketchup and tomato sauce, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Mix all ingredients well, except tomato sauce.
- Shape into one or two loaves.
- Place into a baking dish.
- Bake at 350°F (175°C) for 30 minutes.
- Pour tomato sauce onto the loaf.
- Bake for another 15 minutes.
Tips & Substitutions
For a slightly healthier version, you can substitute half of the ground beef with ground turkey or chicken. Adding some grated carrots or zucchini can enhance moisture and nutrition. If you prefer a spicier kick, consider mixing in some diced jalapeños or a splash of hot sauce. Make sure the bread is well-soaked in milk to keep the meatloaf tender. Check out similar American recipes for more ideas.
Serving Suggestions
Serve Gracie's Meat Loaf with classic sides like mashed potatoes, green beans, or a fresh garden salad for a hearty meal. For a delightful twist, try pairing it with a tangy coleslaw. This dish also pairs beautifully with creamy macaroni and cheese for a comfort food feast. Don't forget to drizzle some extra ketchup on top for added flavor!
Storage & Reheating
To store leftovers, wrap the meatloaf tightly in plastic wrap or aluminum foil and refrigerate for up to three days. You can also freeze individual slices for up to three months. When reheating, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Gracie'S Meat Loaf contains roughly 995 calories, with 16g protein, 167g carbohydrates, and 31g fat. It is an excellent source of vitamin C (43% of the Daily Value), vitamin A (35% of the Daily Value), and protein (32% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats for this meatloaf?
Yes, you can substitute ground beef with other meats like ground turkey, chicken, or pork for different flavors. Keep in mind that leaner meats may require additional moisture, so consider adding extra eggs or soaked bread to maintain the meatloaf's tenderness.
What can I add to make the meatloaf more flavorful?
You can enhance the flavor of your meatloaf by incorporating additional spices like garlic powder, onion powder, or Worcestershire sauce. Fresh herbs such as parsley or thyme can also add freshness. For a smoky flavor, try adding a bit of smoked paprika or barbecue sauce to the mixture.
How can I tell when the meatloaf is done cooking?
The best way to determine if the meatloaf is done is to use a meat thermometer. It should read 160°F (70°C) in the center. If you don't have a thermometer, you can cut into the meatloaf; it should be firm and no longer pink in the middle. Let it rest for a few minutes before slicing for easier serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).