Hot Cheese Steak
A hearty and cheesy beef skillet with vibrant peppers and onions, perfect for quick weeknight dinners or casual gatherings, with a comforting rice base.
Ingredients
Instructions
- Brown the beef steak cubes, bell pepper, and onion in a skillet.
- Melt the Velveeta cheese and Ro-Tel tomatoes in a pan over medium heat.
- Stir the melted cheese mixture into the beef and vegetables in the skillet.
- Add the uncooked Minute rice to the skillet.
- Simmer over low heat until the rice is cooked, stirring occasionally.
Nutrition & Diet Analysis (per serving)
296
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).