Ground Beef And Vegetable Casserole
A hearty casserole combining seasoned ground beef, vegetables, melted mozzarella, and flaky biscuits, perfect for comforting family dinners or casual gatherings with rich tomato flavors.
Ingredients
Instructions
- In a large skillet, brown the ground beef and chopped onion.
- Add pepper to taste, then stir in tomato paste, tomato sauce, and water; simmer for 15 minutes.
- Pour the beef mixture into a large casserole dish.
- Sprinkle 1 1/2 cups of mozzarella cheese over the beef mixture.
- Cook the mixed vegetables as directed on the package and stir them into the casserole.
- Separate the canned biscuits into 20 pieces and overlap them around the outside of the dish.
- Spread an additional 1/2 cup of mozzarella cheese in the center of the dish.
- Bake in a 375°F oven for 22 to 27 minutes until the biscuits are golden and the cheese is bubbly.
Tips & Substitutions
For added flavor, consider sautéing garlic with the onion or adding Italian seasoning to the beef mixture. If you're out of mozzarella, cheddar or a blend of cheeses can work well. For a healthier option, you can substitute ground turkey or chicken for the beef and use fresh vegetables instead of frozen.
Serving Suggestions
This casserole is hearty enough to stand alone, but it pairs well with a simple green salad or garlic bread for a complete meal. For a fun twist, serve it alongside a dish of Hot Cheese Steak for a flavorful feast. Enjoy it with your favorite condiments like hot sauce or ranch dressing if desired.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in a 350°F oven until heated through, about 15-20 minutes. Alternatively, you can microwave individual portions for 2-3 minutes or until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Beef And Vegetable Casserole contains roughly 287 calories, with 16g protein, 30g carbohydrates, and 13g fat. It is an excellent source of vitamin A (52% of the Daily Value), vitamin C (42% of the Daily Value), and protein (31% of the Daily Value), and a good source of calcium. At about 287 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
What can I use instead of canned biscuits?
If you don't have canned biscuits, you can use homemade biscuit dough or puff pastry as an alternative. Just ensure to adjust the baking time according to the instructions for the dough you choose.
How can I make this vegetarian?
To make a vegetarian version, substitute the ground beef with lentils or a plant-based meat alternative. Use vegetable broth instead of water and add more vegetables like bell peppers, zucchini, or mushrooms for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).