Tenderloin
A savory rolled tenderloin wrapped in bacon and ham, infused with garlic and chives, perfect for special occasions or hearty family dinners.
Ingredients
Instructions
- Make small cuts in the tenderloin and insert slivers of garlic into the cuts. Roll the tenderloin in chopped chives.
- Place bacon strips on foil.
- Lay ham slices on top of the bacon strips.
- Place the prepared tenderloin on the ham slices.
- Roll up the tenderloin in the ham slices.
- Secure the rolled meat with toothpicks to hold it together.
- Wrap the entire roll in foil.
- Bake in the oven for 1 hour or grill for 45 minutes using indirect heat.
- Let the tenderloin rest for 10 minutes before serving.
Tips & Substitutions
For added flavor, consider marinating the tenderloin in a mixture of olive oil, soy sauce, and herbs for a few hours before cooking. If you're short on time, pre-cooked bacon can be a great substitute for raw bacon strips, although it may not crisp up as nicely. Using fresh chives enhances the taste, but dried chives can work in a pinch. Remember to keep an eye on cooking time to avoid overcooking.
Serving Suggestions
This tenderloin pairs beautifully with roasted vegetables or a fresh garden salad for a balanced meal. For a heartier option, serve it alongside creamy mashed potatoes or a flavorful rice dish. A light sauce, such as a balsamic reduction, can enhance the dish. Consider enjoying it with a glass of red wine for a complete dining experience.
Storage & Reheating
Leftover tenderloin can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. For a quick option, microwave in short intervals, but be cautious not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Tenderloin contains roughly 373 calories, with 26g protein, 55g carbohydrates, and 11g fat. It is an excellent source of vitamin C (624% of the Daily Value), vitamin A (323% of the Daily Value), and iron (97% of the Daily Value). At about 373 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of beef or pork for this recipe?
Yes, you can substitute chicken tenderloins in this recipe. Adjust the cooking time accordingly, as chicken typically cooks faster than beef or pork. Ensure the internal temperature reaches 165°F (75°C) for safe consumption.
What can I use if I don’t have toothpicks?
If you don't have toothpicks, you can use kitchen twine to tie the rolled tenderloin securely. Just make sure to tie it tightly to hold all the ingredients together during cooking.
Can I make this dish ahead of time?
Absolutely! You can prepare the tenderloin up to the point of baking and then refrigerate it for up to 24 hours. When you're ready to cook, simply bake it straight from the fridge, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).