Molded Corn Beef Salad
A colorful, savory molded salad combining corned beef, crisp vegetables, and tangy lemon Jello, perfect for picnics, potlucks, or family gatherings seeking a unique, flavorful presentation.
Ingredients
Instructions
- Make the lemon Jello and set aside to cool.
- Break the corned beef apart with a fork.
- Add chopped vegetables, eggs, salt, and mayonnaise to the corned beef.
- Mix all ingredients with the cooled Jello.
- Garnish with chopped pimento and chill until set.
Nutrition & Diet Analysis (per serving)
424
kcal
21% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).