Salsa Burger Subs
Juicy ground beef combined with flavorful salsa, topped with melted Cheddar and Mozzarella, all nestled in soft sub buns—perfect for a hearty, cheesy meal any time.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- Divide the ground beef into 6 equal portions and shape each into a patty.
- Wrap each patty in a piece of aluminum foil.
- Place the foil-wrapped patties on a baking sheet and bake for about 15 minutes, or until cooked through.
- Remove the patties from the oven, unwrap the foil, and place each on a sub bun.
- Top each with salsa, then sprinkle with Cheddar and Mozzarella cheese.
- Wrap the assembled subs in foil and return to the oven for an additional 5 minutes, until cheese is melted.
- Serve hot and enjoy!
Tips & Substitutions
For extra flavor, consider adding spices like cumin or chili powder to the ground beef before shaping into patties. If you're short on time, pre-cooked frozen patties can be a great substitution. You can also try using pepper jack cheese for a spicy kick or even swap out the sub buns for lettuce wraps for a low-carb option.
Serving Suggestions
These flavorful subs are perfect for a casual dinner or game day. Serve them with a side of crispy tortilla chips or a fresh salad for a complete meal. For a fun twist, try pairing them with a Molded Corn Beef Salad as a refreshing side dish or indulge in a Beefy Stuffed Mushrooms appetizer to complement the flavors.
Storage & Reheating
Leftover Salsa Burger Subs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the subs in foil and warm them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. This helps to keep the bread from getting soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Salsa Burger Subs contains roughly 1106 calories, with 65g protein, 31g carbohydrates, and 80g fat. It is an excellent source of protein (130% of the Daily Value), calcium (109% of the Daily Value), and vitamin A (59% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1735mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken for the beef. Just remember that these leaner meats might require a little more seasoning to achieve a similar flavor profile. Cooking times may also vary slightly, so ensure they are fully cooked before serving.
What if I don't have salsa?
If you don't have salsa, you can use diced tomatoes mixed with diced onions, jalapeños, and spices like garlic powder and cumin to create a similar flavor. Alternatively, barbecue sauce can be a tasty substitute for a different take on the recipe.
Can I make these ahead of time?
Absolutely! You can prepare the patties and store them in the refrigerator for up to 24 hours before baking. Assembling the subs ahead of time is also an option; just be sure to wrap them tightly in foil and store them in the fridge until you're ready to bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).