Ree'S Jerky
Ree's Jerky offers a smoky, savory snack with bold flavors of soy, Worcestershire, and spices, perfect for meat lovers seeking a homemade, protein-packed treat.
Ingredients
Instructions
- Cut the beef or venison into thin strips.
- Prepare a marinade with soy sauce, Tabasco sauce, liquid smoke, garlic salt, Worcestershire, salt, and pepper.
- Dip the meat strips into the marinade, ensuring they are well coated.
- Place the coated strips into a dehydrator or dryer.
- Dry until the jerky reaches your desired texture.
Nutrition & Diet Analysis (per serving)
146
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).