Ree'S Jerky
Ree's Jerky offers a smoky, savory snack with bold flavors of soy, Worcestershire, and spices, perfect for meat lovers seeking a homemade, protein-packed treat.
Ingredients
Instructions
- Cut the beef or venison into thin strips.
- Prepare a marinade with soy sauce, Tabasco sauce, liquid smoke, garlic salt, Worcestershire, salt, and pepper.
- Dip the meat strips into the marinade, ensuring they are well coated.
- Place the coated strips into a dehydrator or dryer.
- Dry until the jerky reaches your desired texture.
Tips & Substitutions
For a deeper flavor, marinate the beef strips overnight in the refrigerator. If you're short on time, even a 30-minute soak will add some taste. You can substitute liquid smoke with smoked paprika if you prefer a different flavor profile. Adjust the spice level by varying the amount of Tabasco sauce or using a milder hot sauce. This jerky can also be made with venison for a unique twist.
Serving Suggestions
Serve this jerky as a high-protein snack on its own or pair it with cheese and crackers for a satisfying appetizer. It also complements well with beer or your favorite soft drink. For a more substantial meal, consider serving it alongside Beefy Stuffed Mushrooms or adding it to your salads for extra flavor.
Storage & Reheating
Store the jerky in an airtight container at room temperature for up to two weeks. For longer storage, keep it in the refrigerator where it can last for a month. If you want to reheat, use a low oven setting for a few minutes to revive its texture without cooking it further.
Nutrition & Diet Analysis (per serving)
Each serving of Ree'S Jerky contains roughly 7 calories, with 0g protein, 0g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 606mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Absolutely! You can use turkey, chicken, or even pork strips as alternatives. Just be sure to adjust the marinating time according to the meat's thickness and type for best results.
How do I know when the jerky is done?
The jerky is done when it feels dry and firm to the touch but still slightly pliable. You should be able to bend it without breaking. If it cracks, it may be too dry, so check periodically during the drying process.
Can I make this jerky in the oven?
Yes, you can make jerky in the oven! Set your oven to the lowest temperature, usually around 160°F (70°C), and prop the door open slightly to allow moisture to escape. This method may take longer, typically 4-6 hours, so check for doneness regularly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).