Tennessee Boiled Custard(Makes 1 Gallon)
A rich and creamy Southern classic, Tennessee Boiled Custard offers a smooth, sweet flavor with hints of vanilla, perfect as a dessert or special treat for gatherings.
Ingredients
Instructions
- Mix sugar and beaten eggs together in a large pot.
- Add milk to the mixture and stir well.
- Cook over medium heat, stirring constantly, until the mixture coats a silver spoon.
- Remove from heat, let cool, then add vanilla to taste.
Tips & Substitutions
To ensure a smooth texture, beat the eggs thoroughly before mixing with sugar. If you're looking for a lighter version, consider substituting half of the whole milk with almond milk or another non-dairy alternative. For added flavor, a pinch of nutmeg can enhance the custard without overwhelming the sweetness. Make sure to stir constantly to prevent the mixture from sticking to the pot or forming lumps.
Serving Suggestions
Serve the custard chilled, garnished with a sprinkle of nutmeg or cinnamon for added flavor. It pairs beautifully with Tim'S Favorite Cookies(Raw Apple Cookies) for a delightful dessert experience. Consider serving it in individual cups for a festive touch or use it as a sauce over fresh fruit or pound cake for a delicious twist.
Storage & Reheating
Store any leftover custard in an airtight container in the refrigerator for up to 5 days. To reheat, warm it gently on the stove over low heat, stirring constantly to prevent curdling. You can also use a microwave, heating in short intervals while stirring to maintain a creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Tennessee Boiled Custard(Makes 1 Gallon) contains roughly 724 calories, with 12g protein, 133g carbohydrates, and 17g fat. It is an excellent source of calcium (48% of the Daily Value), iron (47% of the Daily Value), and vitamin C (32% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 527mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sugar substitutes in this recipe?
Yes, you can use sugar substitutes like stevia or erythritol, but be sure to check conversion ratios to achieve the desired sweetness. Note that using substitutes may alter the texture, so it's best to experiment in small batches first.
How can I make this custard thicker?
To achieve a thicker custard, you can add a cornstarch slurry (mixing equal parts cornstarch and cold milk) to the mixture before cooking. This will help achieve a creamier consistency without altering the flavor significantly.
Is it safe to consume boiled custard with raw eggs?
As this recipe involves cooking the eggs, it reduces the risk of foodborne illness. However, if you are concerned about raw egg consumption, using pasteurized eggs is a safe alternative to ensure your custard is both delicious and safe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).