Tennessee Chicken Kiev
Tennessee Chicken Kiev offers tender chicken layered with flavorful soup and stuffing, baked to golden perfection—comforting and hearty, ideal for family dinners and gatherings.
Ingredients
Instructions
- Cook and chop the chicken; layer it in the bottom of a 9 x 13 inch pan.
- Mix milk and cream of chicken soup, then pour over the chicken.
- Put margarine, the seasoning packet from Stove Top Stuffing, and chicken broth into the pan; bring to a boil.
- Add stuffing crumbs, stir well, and pour over the chicken mixture.
- Bake at 350°F for 25 minutes.
Tips & Substitutions
For a twist, try using leftover rotisserie chicken instead of cooking fresh chicken. You can substitute the margarine with butter for a richer flavor. If you prefer a creamier texture, add a dollop of sour cream to the milk and soup mixture. Ensure to season the chicken with salt and pepper before layering for added taste. This dish is reminiscent of American recipes that feature comforting flavors.
Serving Suggestions
Serve this chicken Kiev with a side of steamed vegetables or a fresh green salad for a balanced meal. It pairs beautifully with Homestyle Noodles With Cheese for a hearty comfort food experience. For a complete dinner, consider adding crusty bread to soak up the flavorful sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, cover with foil and warm in a preheated oven at 350°F until heated through. If you prefer, microwave in short intervals, stirring in between, to maintain moisture and prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Tennessee Chicken Kiev contains roughly 982 calories, with 7g protein, 38g carbohydrates, and 91g fat. It is a good source of iron (19% of the Daily Value), protein (13% of the Daily Value), and vitamin A (11% of the Daily Value). Note that it is relatively high in sodium, at 1927mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup instead of cream of chicken?
Yes, you can substitute cream of chicken soup with cream of mushroom or even a hearty vegetable soup for a different flavor profile. Just be mindful of how these changes might alter the overall taste of the dish.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the chicken mixture and layer it in the pan, then cover and refrigerate for up to 24 hours before baking. Just remember to add a few extra minutes to the baking time if cooking straight from the fridge.
Can I make this dish gluten-free?
Yes, you can use gluten-free stuffing mix and ensure that the cream of chicken soup is also gluten-free. This way, you can enjoy this comforting dish without gluten concerns.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).