Homestyle Noodles With Cheese
Homestyle noodles with melted cheese and savory broth combine comfort and flavor, making this easy dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Prepare noodles according to package directions.
- In a medium saucepan, combine chicken broth, onion flakes, celery flakes, salt, garlic powder, parsley flakes, Molly McButter, and black pepper; simmer and cook over low heat for 3 to 4 minutes.
- Add shredded cheese to the broth and stir until melted; continue simmering.
- Pour the cheese and broth mixture over the prepared and drained noodles.
- Serve immediately.
Tips & Substitutions
For a creamier texture, consider mixing in a tablespoon of cream cheese or Greek yogurt. If you're looking for a lighter option, swap the fat-free cheese for nutritional yeast for a cheesy flavor without the calories. Don't hesitate to add vegetables like steamed broccoli or peas for added nutrition and color, which complements the dish well. Also, using homemade chicken broth can enhance the flavor significantly.
Serving Suggestions
Serve the Homestyle Noodles With Cheese alongside a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with Barbecued Chicken Livers for a hearty dinner. For an extra crunch, consider topping the dish with toasted breadcrumbs or serving with crusty bread. A light white wine can also complement the flavors nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of chicken broth to maintain moisture and avoid drying out the noodles. Microwave on medium power, stirring occasionally, until heated through. Alternatively, reheat in a saucepan over low heat, stirring frequently for even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Homestyle Noodles With Cheese contains roughly 243 calories, with 4g protein, 60g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (37% of the Daily Value) and iron (27% of the Daily Value), and a good source of calcium and potassium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh noodles instead of frozen?
Yes, you can use fresh noodles; just adjust the cooking time according to the package instructions. Fresh noodles typically require less time to cook, so keep an eye on them to avoid overcooking. This substitution can enhance the overall texture of the dish.
Is this recipe suitable for meal prep?
Absolutely! This dish is great for meal prep. Prepare it in advance, portion it out, and store in the refrigerator. Just keep in mind to add a bit of broth when reheating to keep the noodles from becoming dry. It makes for a quick and satisfying lunch or dinner option throughout the week.
Can I make this dish vegan?
Yes, you can easily make this dish vegan by substituting the fat-free cheese with a plant-based cheese alternative and using vegetable broth instead of chicken broth. This way, you can enjoy the same great flavors while accommodating a vegan diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).