Barbecued Chicken Livers
Succulent barbecued chicken livers glazed with honey and soy, offering rich flavors perfect for a flavorful appetizer or main dish served with rice and green onions.
Ingredients
Instructions
- Rinse the chicken livers and drain on absorbent paper.
- Mix honey, soy sauce, vegetable oil, white wine, and garlic to make the sauce.
- Let the livers stand in the sauce for 30 minutes.
- Spoon the livers with sauce into a greased shallow baking pan.
- Bake at 375°F (190°C) for 25 minutes, turning the livers once during baking.
- Serve hot, inserting a pick into each liver or as an entrée with hot rice and chopped green onions sprinkled on top.
Tips & Substitutions
For an extra layer of flavor, consider marinating the chicken livers overnight in the sauce. If you don't have white wine, apple cider vinegar can be a good substitute. You can also add spices like paprika or cayenne pepper for a kick. Ensure the livers are not overcooked to keep them tender; they should be slightly pink in the center when done.
Serving Suggestions
Serve the barbecued chicken livers hot as an appetizer with toothpicks or as a main dish with fluffy rice and a sprinkle of chopped green onions. They pair wonderfully with a fresh salad or steamed vegetables. For a complete meal, consider serving them alongside Chicken In Rice Casserole for a delightful combination of flavors.
Storage & Reheating
Store any leftover barbecued chicken livers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also reheat them in a skillet over medium heat, adding a splash of water to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Chicken Livers contains roughly 59 calories, with 1g protein, 9g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 540mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken livers for this recipe?
Yes, you can use frozen chicken livers, but make sure to thaw them completely in the refrigerator before cooking. This will help them cook evenly and absorb the marinade better.
What can I serve with barbecued chicken livers?
Barbecued chicken livers go well with a variety of sides. Consider serving them with a side of steamed vegetables or a light salad. You can also pair them with rice or potatoes to create a more filling meal.
How do I know when the chicken livers are done?
Chicken livers are done when they are firm to the touch but still slightly pink in the center. Overcooking can make them tough, so keep an eye on them while baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).