Barbecued Chicken Livers
Succulent barbecued chicken livers glazed with honey and soy, offering rich flavors perfect for a flavorful appetizer or main dish served with rice and green onions.
Ingredients
Instructions
- Rinse the chicken livers and drain on absorbent paper.
- Mix honey, soy sauce, vegetable oil, white wine, and garlic to make the sauce.
- Let the livers stand in the sauce for 30 minutes.
- Spoon the livers with sauce into a greased shallow baking pan.
- Bake at 375°F (190°C) for 25 minutes, turning the livers once during baking.
- Serve hot, inserting a pick into each liver or as an entrée with hot rice and chopped green onions sprinkled on top.
Nutrition & Diet Analysis (per serving)
315
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).