Mushrooms With Cucumbers
A savory mushroom and cucumber stir-fry accented with onion, herbs, and a creamy sauce, perfect for a light, flavorful vegetarian main or side dish.
Ingredients
Instructions
- In a skillet, cook mushrooms, cucumbers, and onion in butter for 5 to 6 minutes or just until tender, stirring occasionally. Remove from heat.
- In a bowl, stir flour into the sour cream. Gradually stir chicken broth and parsley into the sour cream mixture. Pour over vegetables.
- Heat through over low heat, stirring constantly.
- Serve immediately.
Tips & Substitutions
For extra flavor, consider adding minced garlic or a splash of lemon juice to the sautéed vegetables. If you don't have sour cream, plain Greek yogurt makes an excellent substitute. To add a touch of heat, a pinch of red pepper flakes can enhance the dish without overpowering the delicate flavors. Pair this dish with a side of Homestyle Noodles With Cheese for a comforting meal.
Serving Suggestions
This dish can be served as a main or as a side dish alongside grilled meats or fish. Consider pairing it with a light salad or crusty bread to soak up the delicious sauce. It also complements well with chicken recipes or can be enjoyed on its own for a vegetarian option. Garnish with additional parsley for a fresh presentation.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, stirring frequently to prevent sticking. You can also microwave it in short intervals, stirring in between, until heated through. Avoid overheating to maintain the texture of the mushrooms and cucumbers.
Nutrition & Diet Analysis (per serving)
Each serving of Mushrooms With Cucumbers contains roughly 250 calories, with 9g protein, 43g carbohydrates, and 5g fat. It is a good source of calcium (18% of the Daily Value), protein (17% of the Daily Value), and vitamin A (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried mushrooms instead of fresh?
While fresh mushrooms provide the best texture and flavor for this recipe, you can use dried mushrooms in a pinch. Just be sure to rehydrate them in warm water for at least 30 minutes before cooking, and adjust the cooking time accordingly to ensure they’re tender.
Is there a way to make this dish vegan?
Yes, you can easily make this dish vegan by substituting butter with olive oil or vegan butter and using plant-based sour cream. Additionally, replace the chicken broth with vegetable broth for a flavorful base. This way, you can enjoy a delicious vegan version without compromising taste.
What type of mushrooms work best for this recipe?
While any variety of fresh mushrooms can be used, cremini or button mushrooms are great choices due to their mild flavor and tender texture. If you want to add depth, try incorporating shiitake or portobello mushrooms for a more earthy taste. Feel free to mix different types for a more complex flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).