Tennessee Cornbread

Name: Tennessee Cornbread
Yield: 4 servings
Cuisine: American
Ingredients: 2 boxes Jiffy cornbread mix; 1 c. chopped onions; 1 c. bell pepper, chopped; 1 c. Cheddar cheese, cubed; 1 can creamed corn; 2 eggs; 16 oz. sour cream; 1 stick margarine

Vegetarian Dairy

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Ingredients

2 boxes Jiffy cornbread mix ⓘ
1 c. chopped onions ⓘ
1 c. bell pepper, chopped ⓘ
1 c. Cheddar cheese, cubed ⓘ
1 can creamed corn ⓘ
2 eggs ⓘ
16 oz. sour cream ⓘ
1 stick margarine ⓘ

Instructions

Mix well. Bake at 350° until firm and brown.

Nutrition & Diet Analysis (per serving)

637 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 13.4g 27% DV

Total Fat 37g 47% DV

Carbs 74.4g 27% DV

Fiber 22.5g 80% DV

Sugar 7.6g 15% DV

Electrolytes

Sodium 731.8mg 32% DV

Potassium 313.5mg 7% DV

Cholesterol 92mg 31% DV

Vitamins & Minerals

Vitamin A 163.3mcg 18% DV

Vitamin C 32.5mg 36% DV

Vitamin D 0.2mcg 1% DV

Calcium 300.8mg 23% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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