Tennessee Soup

Name: Tennessee Soup
Yield: 4 servings
Ingredients: 1 lb. ground chuck (turkey may be used); chopped onions; 1 (46 oz.) can V-8 juice; 2 cans cream of celery soup, undiluted; 2 c. grated carrots

Vegetarian Dairy

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Ingredients

1 lb. ground chuck (turkey may be used) ⓘ
chopped onions ⓘ
1 (46 oz.) can V-8 juice ⓘ
2 cans cream of celery soup, undiluted ⓘ
2 c. grated carrots ⓘ

Instructions

Bring to boil; simmer 40 to 60 minutes.
I add 1/2 cup cooked macaroni after heat is turned off.
It will be cooked in about 6 to 8 minutes.
With the macaroni, this is a complete nutritious meal.
Serves 6.

Nutrition & Diet Analysis (per serving)

221 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV

Total Fat 7.8g 10% DV

Carbs 31.3g 11% DV

Fiber 7g 25% DV

Sugar 11.9g 24% DV

Electrolytes

Sodium 391mg 17% DV

Potassium 840.5mg 18% DV

Cholesterol 20.3mg 7% DV

Vitamins & Minerals

Vitamin A 868.3mcg 96% DV

Vitamin C 5.6mg 6% DV

Vitamin D 0mcg

Calcium 82.3mg 6% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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