Tequila Meatballs

Dairy
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Ingredients

  • Meatballs: ⓘ
  • 1 pound lean ground turkey ⓘ
  • 1/2 cup Parmesan cheese ⓘ
  • 1/2 cup cornmeal (such as PAN(R))
  • 2 tablespoons Worcestershire sauce ⓘ
  • 1 egg ⓘ
  • 1 jalapeno pepper, finely chopped ⓘ
  • Sauce: ⓘ
  • 2 (12 fluid ounce) cans or bottles Mexican beers ⓘ
  • 1 (12 ounce) bottle chili sauce ⓘ

Instructions

  1. Combine turkey, Parmesan cheese, cornmeal, Worcestershire sauce, egg, and jalapeno pepper together in a bowl; form into meatballs.
  2. Mix beer, chili sauce, pickle relish, and tequila in a separate bowl until sauce is evenly combined. Transfer sauce to a saucepan and add meatballs.
  3. Simmer meatballs in the sauce over medium-low heat until meatballs are cooked through, about 30 minutes.

Nutrition & Diet Analysis (per serving)

446 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 21.8g 44% DV
Total Fat 8.1g 10% DV
Carbs 68.8g 25% DV
Fiber 4.3g 15% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 1000.5mg 44% DV
Potassium 874.8mg 19% DV
Cholesterol 92.3mg 31% DV

Vitamins & Minerals

Vitamin A 43mcg 5% DV
Vitamin C 46.4mg 52% DV
Calcium 299mg 23% DV
Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg pickle relish pepper chili sauce tequila parmesan cheese turkey cornmeal worcestershire sauce

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