Teriyaki Catfish
Juicy catfish fillets marinated in a savory teriyaki sauce with garlic, then grilled to perfection—an easy, flavorful dish perfect for seafood lovers and weeknight dinners.
Ingredients
Instructions
- Melt the margarine.
- Mix melted margarine with teriyaki sauce and garlic powder.
- Pour the marinade over the catfish fillets and let marinate for at least 30 minutes.
- Grill the marinated catfish until tender.
Nutrition & Diet Analysis (per serving)
284
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).