Teriyaki Chicken Bits
Tender chicken bits coated in a savory teriyaki glaze, topped with toasted sesame seeds, perfect for a quick, flavorful Asian-inspired meal.
Ingredients
Instructions
- Combine teriyaki sauce and sugar in a small bowl.
- Add chicken and marinate for 30 minutes, stirring occasionally.
- Remove chicken from marinade and reserve 2 tablespoons of marinade.
- Combine reserved marinade, water, and cornstarch; set aside.
- Heat oil in a hot wok or skillet over medium heat.
- Stir-fry chicken and toasted sesame seeds for 2 minutes.
- Add the cornstarch mixture and cook, stirring until the mixture boils, thickens, and the chicken is tender, about 1 minute.
Nutrition & Diet Analysis (per serving)
452
kcal
23% DV
Protein
Fat
Carbs
Contains
Sesame
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).