Teriyaki Sauce(For 3 To 4 Pounds Of Meat Or Poultry)
A savory, versatile teriyaki sauce with soy, sugar, and ginger that pairs perfectly with meats and poultry, adding a rich umami flavor for grilling or stir-frying.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Marinate meat for a minimum of 1 hour or overnight in the refrigerator.
- Use the sauce to cook or serve with your favorite meat or poultry dishes.
Tips & Substitutions
For a thicker sauce, consider adding a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) and cooking it briefly. If you need a gluten-free option, use tamari instead of soy sauce. Additionally, for extra depth, try adding a dash of sesame oil or even a splash of orange juice for a citrusy twist. This sauce is perfect for Teriyaki Beef Or Chicken.
Serving Suggestions
This teriyaki sauce pairs beautifully with grilled or stir-fried meats and vegetables. Serve it over rice or noodles, and consider adding sautéed vegetables like bell peppers, broccoli, or snap peas for a balanced meal. It also complements dishes like Sweet-Sour Chicken Or Pork very well and can be drizzled over salads for an Asian-inspired twist.
Storage & Reheating
Store any leftover teriyaki sauce in an airtight container in the refrigerator for up to one week. If you want to keep it longer, consider freezing it in ice cube trays. To reheat, simply warm it gently on the stove over low heat or in the microwave, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Teriyaki Sauce(For 3 To 4 Pounds Of Meat Or Poultry) contains roughly 159 calories, with 3g protein, 13g carbohydrates, and 11g fat. It is a good source of vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 1671mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this teriyaki sauce as a dipping sauce?
Yes, this teriyaki sauce makes a great dipping sauce for appetizers like spring rolls or dumplings. Just ensure to adjust the thickness by cooking it slightly longer to intensify the flavor and texture.
Is it safe to marinate chicken overnight in this sauce?
Yes, marinating chicken overnight in this teriyaki sauce is safe and will enhance the flavor significantly. Just be mindful of the acidity from the soy sauce; if marinating for an extended time, consider reducing the marinating time for more delicate proteins.
Can I make this teriyaki sauce ahead of time?
Absolutely! You can prepare this teriyaki sauce up to a week in advance. Just store it in an airtight container in the refrigerator. The flavors will meld together beautifully over time, making it even better when you use it for cooking or marinating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).