Teriyaki Stir-Fried Chicken
Juicy chicken pieces are stir-fried with a savory teriyaki glaze and garlic, resulting in a quick, flavorful dish perfect for busy weeknights or casual gatherings.
Ingredients
Instructions
- Melt butter in a frying pan.
- Fry the cut chicken until golden brown.
- Add teriyaki sauce and minced garlic.
- Cover and simmer on medium heat for 10 minutes.
- Uncover and fry on medium-high heat until the juice has evaporated.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider adding a splash of sesame oil to the butter when melting it. If you're short on teriyaki sauce, a mix of soy sauce and honey can work as a substitute. To save time, use pre-cut chicken or rotisserie chicken. Adjust garlic to your taste; fresh minced garlic gives a stronger flavor compared to powdered.
Serving Suggestions
Serve this Teriyaki Stir-Fried Chicken over a bed of steamed rice or alongside stir-fried vegetables for a balanced meal. It pairs beautifully with Singapore Noodle Chicken Stir-Fry With Sesame Oil for a complete Asian-themed dinner. Garnish with sesame seeds or chopped green onions for added texture and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, use a skillet over medium heat to prevent the chicken from drying out. You can also microwave it, but cover it to retain moisture, heating in short intervals until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Teriyaki Stir-Fried Chicken contains roughly 1182 calories, with 2g protein, 6g carbohydrates, and 128g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other proteins instead of chicken?
Yes, this recipe works well with tofu, shrimp, or beef. Just adjust the cooking time accordingly; shrimp cooks quickly, while beef may need a bit more time to reach the desired doneness.
What can I serve with this dish?
This dish goes great with jasmine rice or fried rice for a filling meal. You can also serve it with steamed broccoli or a simple salad to add freshness and color to your plate.
How can I make this dish spicier?
To add some heat, incorporate red pepper flakes or a splash of sriracha into the teriyaki sauce. You can also serve it with pickled jalapeños on the side for those who enjoy extra spice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).