Hamburger Hash Chinese Style
A hearty Chinese-inspired hamburger hash with savory beef, creamy mushroom and chicken soups, fragrant rice, and crunchy noodles, perfect for a satisfying family dinner.
Ingredients
Instructions
- Brown ground beef in oil in a skillet, stirring until crumbly. Drain excess fat.
- Add chopped onions, sliced celery, mushroom soup, cream of chicken soup, rice, soy sauce, and pepper to the skillet. Mix well.
- Transfer the mixture into a baking dish.
- Bake, covered, for 30 minutes.
- Uncover and bake for another 30 minutes.
- Top with Chinese noodles and bake for an additional 15 minutes.
Tips & Substitutions
For a twist, try adding diced bell peppers or snap peas for extra crunch and color. If you prefer a lighter dish, substitute ground turkey for the beef. You can also replace the canned soups with homemade versions for a fresher taste. Consider using jasmine or basmati rice instead of regular rice for enhanced flavor. For a spicy kick, add some chili sauce.
Serving Suggestions
Serve Hamburger Hash Chinese Style hot, garnished with chopped green onions for freshness. It pairs wonderfully with a side of steamed broccoli or a simple cucumber salad for a refreshing contrast. You could also serve it alongside Noodle Egg Drop Soup for a complete meal. For a heartier option, consider serving with crusty bread to soak up the delicious sauce.
Storage & Reheating
Allow leftovers to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in 1-minute increments until warmed through. You can also reheat it in the oven at 350°F for about 20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Hash Chinese Style contains roughly 1497 calories, with 26g protein, 32g carbohydrates, and 143g fat. It is an excellent source of vitamin C (55% of the Daily Value), protein (53% of the Daily Value), and iron (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Absolutely! You can substitute ground turkey or chicken for a leaner option. If you prefer a vegetarian dish, consider using plant-based ground meat or crumbled tofu, seasoned appropriately to mimic the flavors of beef.
What can I do if I don't have mushroom soup?
If mushroom soup is unavailable, you can replace it with a homemade mushroom sauce or a mixture of sautéed mushrooms and cream. Alternatively, use a blend of vegetable broth and a bit of cornstarch to thicken it, creating a similar creamy texture.
How can I make this dish spicier?
To add some heat, incorporate chili flakes or sriracha into the mixture. You could also serve it with a side of spicy chili sauce, allowing each person to adjust the heat level to their liking. For a different flavor profile, try adding some hot sauce to the soy sauce used in the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).