Chicken Paprikash With Dumplings
Creamy and flavorful Hungarian-inspired chicken dish with paprika, tender meat, and a rich sour cream sauce, perfect for comforting family dinners or special gatherings.
Ingredients
Instructions
- Sprinkle chicken parts on all sides with salt and 2 teaspoons paprika.
- Melt margarine in a large skillet over medium heat; add chicken pieces.
- Saute until golden brown on all sides.
- Turn chicken pieces; add chopped onions to the skillet.
- Sprinkle with 1 teaspoon paprika.
- Simmer, covered, for 20 minutes.
- Add 2 cups chicken broth; cook slowly, covered, until chicken is tender.
- Remove chicken from skillet and keep warm.
- Blend sour cream with 1/2 cup water and flour until smooth.
- Gradually add the sour cream mixture to the broth in the skillet.
- Cook and stir over low heat until thickened.
- Return chicken to the sauce and heat through.
- Keep on low heat, uncovered, until ready to serve.
Tips & Substitutions
For a richer flavor, consider using a combination of chicken thighs and breasts. You can substitute the margarine with butter for a more traditional taste. If you prefer a thicker sauce, add more flour to the sour cream mixture. Experiment with smoked paprika for a unique twist. This dish also pairs well with dumplings, which can be made from scratch or store-bought for convenience.
Serving Suggestions
Serve Chicken Paprikash over egg noodles or with fluffy dumplings for a comforting meal. It pairs nicely with a side of steamed vegetables or a simple green salad. For a complete experience, consider serving it with crusty bread to soak up the delicious sauce. This hearty dish is perfect for family gatherings or cozy dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chicken paprikash gently on the stove over low heat, adding a splash of water or broth to maintain moisture. Avoid microwaving to prevent the chicken from becoming dry.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Paprikash With Dumplings contains roughly 448 calories, with 11g protein, 57g carbohydrates, and 22g fat. It is an excellent source of vitamin A (55% of the Daily Value), dietary fiber (24% of the Daily Value), and iron (23% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1656mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken, but be mindful that the cooking time may be shorter. Ensure that the chicken is fully cooked through to avoid any food safety issues. Boneless chicken can make for a quicker preparation while still being delicious.
What can I substitute for sour cream?
If you're looking for a substitute for sour cream, plain Greek yogurt works well and provides a similar tangy flavor. You can also use crème fraîche or a mixture of cream cheese and milk for a creamy consistency. Adjust the seasoning slightly as necessary.
Can I freeze Chicken Paprikash?
Yes, Chicken Paprikash can be frozen. Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and warm it gently on the stove, adding a little broth if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).