Singapore Noodle Chicken Stir-Fry With Sesame Oil
A vibrant Asian-inspired stir-fry featuring tender chicken, fresh vegetables, and fragrant sesame oil, perfect for quick weeknight dinners and those craving bold flavors.
Ingredients
- 1 tsp. peeled and minced ginger root ⓘ
- 1/2 tsp. curry powder ⓘ
- 2 1/2 Tbsp. soy sauce, divided ⓘ
- 1 1/2 tsp. Oriental sesame oil, divided
- 1 tsp. Canola oil ⓘ
- 8 oz. boneless, skinless chicken breast halves, cut in 2 x 1/8-inch strips ⓘ
- 1/2 medium red bell pepper, cut in 2 x 1/8-inch strips
- 1 small onion, thinly sliced lengthwise
- 1 small celery stalk, cut in 2 x 1/8-inch strips ⓘ
- 1/2 cup Chinese pea pods, trimmed and halved lengthwise ⓘ
- 1/4 cup julienned carrots ⓘ
- 1/2 cup baby corn ears ⓘ
- 2 Tbsp. defatted chicken broth
- 3 drops hot pepper oil ⓘ
- 3 cups cooked Chinese lo mein noodles or vermicelli, cut into 2 1/2-inch lengths ⓘ
- sesame seed (garnish) ⓘ
Instructions
- In a medium bowl, mix the ginger, curry powder, 1 tablespoon of soy sauce, and 1 teaspoon of sesame oil.
- Add the chicken and mix well. Set aside to marinate for 10 to 15 minutes.
- Heat canola oil in a wok or large skillet over medium-high heat.
- Add the marinated chicken and stir-fry until cooked through, about 4-5 minutes.
- Add the sliced onion, red pepper strips, and celery; stir-fry for 2 minutes.
- Stir in the pea pods, julienned carrots, and baby corn ears; cook for another 2 minutes.
- Add the remaining soy sauce, chicken broth, hot pepper oil, and the cooked noodles; toss to combine and heat through.
- Drizzle with the remaining sesame oil, garnish with sesame seeds, and serve hot.
Tips & Substitutions
For added flavor, consider marinating the chicken longer than 15 minutes, or substituting the chicken with shrimp for a different protein. If you prefer a vegetarian option, tofu can be used instead. Adjust the heat level by varying the amount of hot pepper oil. Fresh vegetables like snap peas or bok choy can enhance the dish. Pairing with a Sweet And Sour Sauce(For Swedish Meat Balls) can also complement the flavors.
Serving Suggestions
Serve this stir-fry hot, garnished with sesame seeds for an added crunch. It pairs well with a side of steamed jasmine rice or a light cucumber salad for balance. For a complete meal, consider serving alongside Chicken Paprikash With Dumplings or other chicken recipes to impress your guests.
Storage & Reheating
Leftover Singapore Noodle Chicken Stir-Fry can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of water or broth to prevent drying out. Alternatively, you can microwave it in 30-second intervals until heated through, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Singapore Noodle Chicken Stir-Fry With Sesame Oil contains roughly 562 calories, with 8g protein, 57g carbohydrates, and 37g fat. It is an excellent source of vitamin A (133% of the Daily Value), vitamin C (88% of the Daily Value), and dietary fiber (56% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1119mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of noodles for this recipe?
Yes, you can substitute lo mein noodles with rice noodles or even whole wheat noodles. Just ensure they are cooked al dente before adding them to the stir-fry, as they will continue to cook slightly when heated with other ingredients.
How can I make this dish spicier?
To increase the spiciness of the dish, you can add more hot pepper oil or incorporate sliced fresh chilies during the cooking process. Another option is to use a spicier curry powder or add a dash of chili flakes for an extra kick.
Can I prepare this dish in advance?
While it’s best enjoyed fresh, you can prepare the ingredients ahead of time. Chop the vegetables and marinate the chicken a few hours in advance. When ready to serve, simply stir-fry everything together for a quick and convenient meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).