Teriyaki Wing Dings(Makes About 3 Dozen)
Juicy, flavorful chicken wing drumettes glazed with a sweet and savory teriyaki marinade, perfect for casual gatherings or game day snacks, appealing to all wing lovers.
Ingredients
Instructions
- For marinade, combine lemon juice, ketchup, soy sauce, vegetable oil, brown sugar, garlic powder, and pepper in a bowl.
- Place chicken wings in a shallow dish; pour marinade over the chicken.
- Cover the dish and refrigerate for 6 hours, turning occasionally to coat evenly.
- Preheat oven to 375°F (190°C). Arrange chicken on a rack in a shallow pan.
- Bake the wings for 40 minutes, basting occasionally with the marinade.
- Serve immediately or refrigerate leftovers.
Tips & Substitutions
For an extra kick, consider adding minced garlic or ginger to the marinade. If you’re out of soy sauce, a combination of tamari or coconut aminos can work as a substitute. Also, using honey instead of brown sugar can enhance the sweetness while providing a different flavor profile. Ensure to coat the wings evenly in the marinade for maximum flavor, similar to the flavors in Oriental Wing N Dings.
Serving Suggestions
These teriyaki wing dings make a fantastic appetizer for gatherings or game days. Serve them alongside a refreshing cucumber salad or steamed rice to balance the flavors. They pair beautifully with dishes like Oriental Chicken With Vegetables, creating a delightful spread. Consider garnishing with sesame seeds or sliced green onions for an added touch.
Storage & Reheating
Leftover teriyaki wing dings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. This will help retain their crispiness. Avoid microwaving as it may make the wings soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Teriyaki Wing Dings(Makes About 3 Dozen) contains roughly 49 calories, with 1g protein, 10g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chicken for this recipe?
Yes, you can use boneless chicken thighs or drumsticks instead of wings. Adjust the cooking time slightly; drumsticks may need a bit longer to cook through, while boneless thighs will cook faster. Ensure that the internal temperature reaches 165°F (74°C) for safety.
Can I grill these wings instead of baking them?
Absolutely! Grilling is a great alternative. After marinating, preheat your grill to medium heat and cook the wings for about 20-25 minutes, turning occasionally until they are crispy and cooked through. Basting them with the marinade during grilling enhances the flavor.
How can I make this dish spicier?
To add heat, incorporate sriracha or crushed red pepper flakes into the marinade. Start with a small amount and adjust to your taste preference. You can also serve them with a spicy dipping sauce on the side for those who like an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).