Oriental Chicken With Vegetables
A flavorful Asian-inspired dish featuring tender chicken and vegetables in a savory sauce, perfect for quick weeknight dinners and satisfying appetites.
Ingredients
Instructions
- In a medium skillet, heat oil and cook chicken until almost done.
- Remove the chicken from the skillet.
- Add vegetables to the skillet.
- Mix the soup mix with water, then add to the skillet along with soy sauce, garlic powder, and ginger.
- Bring to a boil, then simmer, stirring occasionally, for five minutes or until sauce thickens.
- Add the cooked chicken and crushed red pepper to the skillet.
- Serve the mixture over hot cooked rice.
Nutrition & Diet Analysis (per serving)
561
kcal
28% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).