Oriental Chicken In Puff Pastry
Oriental chicken in puff pastry features tender chicken, broccoli, water chestnuts, and mushrooms in a flavorful ginger broth, baked inside flaky puff pastry shells for a delicious and elegant meal.
Ingredients
- 1 package frozen broccoli spears ⓘ
- 1/4 cup plus 2 tablespoons Jiffy baking mix
- 1 teaspoon ground ginger ⓘ
- 2 cans chicken broth ⓘ
- 1/4 cup margarine ⓘ
- 1/2 teaspoon garlic powder ⓘ
- 3 tablespoons lemon juice ⓘ
- 2 cups cooked and cut-up chicken ⓘ
- 1 cup sliced water chestnuts, drained
- 1 cup mushroom pieces
- 1 (2 oz.) jar diced pimentos, drained
- 1 box Pepperidge Farm puff pastry shells ⓘ
Instructions
- Prepare puff pastry shells according to the box instructions.
- Cook broccoli as directed, then drain and cut into pieces; set aside.
- Melt margarine in a 3-quart saucepan over low heat.
- Stir in Jiffy baking mix, ground ginger, and garlic powder.
- Cook, stirring constantly, until smooth and bubbly. Remove from heat.
- Stir in chicken broth and lemon juice.
- Bring to a boil, stirring constantly.
- Boil and stir for 1 minute, then reduce heat.
- Add cooked broccoli, sliced water chestnuts, mushroom pieces, diced pimentos, and cooked chicken to the sauce.
- Heat through until hot.
- Fill puff pastry shells with the chicken mixture.
- Serve with a side dish of rice.
Tips & Substitutions
For a twist, consider adding shredded carrots or snap peas to the chicken mixture. If you don't have Jiffy baking mix, a homemade alternative with flour, baking powder, and salt can work. You can use leftover rotisserie chicken to save time. For a spicier kick, a dash of sriracha can enhance the flavor profile without overwhelming the dish.
Serving Suggestions
These puff pastry shells can be served alongside a fresh green salad or steamed rice for a complete meal. Consider pairing them with a sweet and sour sauce for dipping. They also go well with sides like stir-fried vegetables or a light Asian noodle salad. This dish pairs beautifully with Mama Carrol'S Chicken Adobo(Great With Fried Rice).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the puff pastry shells in the oven at 350°F for about 10 minutes or until heated through. This helps maintain the pastry's crispiness. Avoid microwaving, as it can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Oriental Chicken In Puff Pastry contains roughly 392 calories, with 14g protein, 65g carbohydrates, and 12g fat. It is an excellent source of vitamin D (175% of the Daily Value), iron (93% of the Daily Value), and dietary fiber (46% of the Daily Value). It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this recipe?
Absolutely! Feel free to substitute with your favorite vegetables. Bell peppers, snap peas, or even corn could work well. Just ensure that any fresh vegetables are pre-cooked until tender before adding them to the mixture to maintain the right texture.
Can I make this dish ahead of time?
Yes, you can prepare the chicken mixture a day in advance and store it in the fridge. Just fill the puff pastry shells right before serving. If you want to save time, you can also bake the shells ahead and reheat them just before serving for optimal crispiness.
What can I serve with Oriental Chicken In Puff Pastry?
This dish pairs well with a variety of sides. Consider serving it with a simple cucumber salad or steamed jasmine rice. For a more substantial meal, you could also offer a side of stir-fried vegetables or even a light miso soup to complement the flavors of the chicken filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).