Oriental Wing N Dings
Oriental Wing N Dings are flavorful, crispy chicken appetizers coated in a savory soy-sherry marinade and served with a creamy, tangy mayonnaise dipping sauce, perfect for parties or casual gatherings.
Ingredients
Instructions
- Cut off chicken wing tips at the joint and discard or save for broth.
- Cut each remaining wing at the other joint to make two pieces.
- Place chicken pieces in a large plastic bag.
- Combine 1/4 cup soy sauce, sherry, minced garlic, and brown sugar in a cup; pour over chicken wings.
- Close the bag securely and turn to coat the chicken pieces.
- Marinate in the refrigerator for at least 4 hours or up to 24 hours.
- In a small bowl, mix mayonnaise, rice vinegar, sesame oil, and the remaining 2 teaspoons soy sauce to make the dipping sauce.
- Cover and refrigerate the mayonnaise mixture until ready to serve.
- Drain the marinated chicken wings and reserve the marinade.
- Place the wings on a rack of a broiler pan.
- Brush the wings with half of the reserved marinade.
- Broil 6 inches from the heat for 10 minutes.
- Turn the wings and brush with the remaining marinade.
- Broil for an additional 10 minutes until browned and cooked through.
Tips & Substitutions
For extra flavor, consider adding ginger or green onions to the marinade. If you prefer a spicier kick, a dash of chili flakes or a bit of sriracha can elevate the dish. You can substitute the dry sherry with rice wine or omit it altogether. For a lighter dip, try Greek yogurt instead of mayonnaise. These variations can provide a new twist on the classic recipe.
Serving Suggestions
Serve these Oriental Wing N Dings with the homemade dipping sauce for an extra burst of flavor. They pair well with a side of vegetable fried rice or a fresh salad for a complete meal. For a fun twist, serve them alongside Patty's Chinese Chicken and Vegetables for a delightful feast. These wings are perfect for parties or game day events.
Storage & Reheating
Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy. Avoid microwaving, as it can make the wings soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Oriental Wing N Dings contains roughly 33 calories, with 1g protein, 5g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Yes, you can marinate the chicken wings up to 24 hours in advance. Just keep them in the refrigerator until you're ready to broil them. This allows the flavors to develop further. The dipping sauce can also be prepared ahead of time and refrigerated until serving.
What should I do if I don't have a broiler?
If you don't have a broiler, you can grill the wings on a barbecue or cook them in the oven at a high temperature, around 425°F (220°C). Just make sure to turn them halfway through the cooking time to ensure they cook evenly and achieve a nice crispy texture.
Can I use chicken breasts instead of wings?
While this recipe is designed for wings, you can use chicken breasts if you prefer. Just adjust the cooking time, as chicken breasts may cook faster. Ensure they reach an internal temperature of 165°F (74°C) for safety. This variation can create a different texture and flavor experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).