Terrific Freezer Biscuits
These homemade freezer biscuits are flaky, buttery, and perfect for quick breakfasts or snacks. Made with self-rising flour and buttermilk, they bake up tender and golden. Ideal for busy mornings or when entertaining guests, they can be prepared ahead and enjoyed fresh or toasted later.
Ingredients
Instructions
- Combine self-rising flour, sugar, baking powder, and cream of tartar in a mixing bowl; mix until well blended and resembles coarse crumbs.
- Add beaten egg and buttermilk to the dry ingredients and mix well.
- Turn the mixture out onto a floured surface and knead several times until smooth.
- Roll out the dough to a 3/4-inch thickness.
- Cut out biscuits using a 2 1/2-inch cutter.
- Place the cut biscuits on a greased cookie sheet and freeze until solid.
- Once frozen, transfer the biscuits to a plastic bag and store in the freezer for later use.
- Bake from frozen as needed.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of self-rising flour, but be sure to adjust the baking powder accordingly. If you don't have buttermilk, a mixture of milk and vinegar or lemon juice can work as a substitute. To enhance flavor, try adding herbs like rosemary or thyme into the dough.
Serving Suggestions
These biscuits are perfect for breakfast, served warm with butter and jam, or alongside a hearty soup or stew. They also pair beautifully with Schumann'S Frozen Chocolate Pie for dessert, creating a delightful meal experience. Consider serving them with scrambled eggs or a fresh salad for a balanced brunch.
Storage & Reheating
Store the frozen biscuits in an airtight plastic bag to prevent freezer burn. They can be kept in the freezer for up to three months. To reheat, bake directly from frozen at 400°F for about 15-20 minutes or until golden brown, ensuring they remain flaky and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Terrific Freezer Biscuits contains roughly 121 calories, with 1g protein, 10g carbohydrates, and 9g fat. It is an excellent source of potassium (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits without shortening?
Yes, you can replace shortening with an equal amount of unsalted butter or even coconut oil for a different flavor. Keep in mind that using butter will give a richer taste but may alter the texture slightly.
How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown on top and have risen nicely. You can also test them by tapping the top; if they sound hollow, they are ready. Be careful not to overbake to keep them tender.
Can I add cheese or other ingredients to the biscuit dough?
Absolutely! Adding shredded cheese, such as cheddar, or cooked bacon bits can enhance the flavor of your biscuits. Just be sure not to overmix after adding these ingredients to maintain a fluffy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).