Bushel Cookies
Bushel Cookies are hearty, chewy treats packed with oats, nuts, raisins, and chocolate chips. Their rich, sweet flavor makes them perfect for sharing with family and friends or enjoying as a comforting snack. These large, rustic cookies offer a delightful chew and a burst of flavors in every bite.
Ingredients
Instructions
- Cream the brown sugar and shortening until well combined.
- Add the beaten eggs to the mixture and mix thoroughly.
- Stir in molasses and the dissolved soda.
- Alternately add the remaining dry ingredients and milk, mixing well after each addition.
Tips & Substitutions
For a softer cookie, consider reducing the flour slightly or incorporating more oats. If you prefer a nut-free version, substitute the nuts with additional chocolate chips or dried fruit. You can also experiment with different types of chocolate for a unique flavor. Make sure to dissolve the baking soda in vinegar thoroughly to activate it for proper leavening.
Serving Suggestions
These Bushel Cookies are perfect as a snack or dessert. Serve them alongside a glass of milk or a cup of coffee. Consider pairing them with a scoop of ice cream for a delightful treat. For a unique twist, serve with a slice of Aunt Becky'S Ice Cream Pie for a delicious dessert spread that impresses.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer and then transfer to a freezer-safe bag, where they can last for up to three months. To reheat, warm them in the oven at 350°F for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Bushel Cookies contains roughly 7883 calories, with 133g protein, 1241g carbohydrates, and 298g fat. It is an excellent source of vitamin A (333% of the Daily Value), protein (265% of the Daily Value), and iron (222% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar instead of brown sugar?
Yes, you can substitute light or dark brown sugar with granulated sugar, but the cookies may be less chewy and have a different flavor. For a richer taste, consider using a mix of brown sugar and molasses to mimic the flavor profile.
What can I do if my dough is too sticky?
If the dough is too sticky, add a little more flour, a tablespoon at a time, until it's manageable. Make sure to measure your flour correctly, as too much moisture can lead to a sticky consistency. Keeping your hands floured can also help during the mixing process.
Can I add other ingredients like dried fruit or spices?
Absolutely! Feel free to customize your Bushel Cookies by adding dried fruits like cranberries or apricots. You could also incorporate spices such as cinnamon or nutmeg for added warmth and flavor. Just keep an eye on the overall balance of wet and dry ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).