Terrye'S Baked Rice

Cook: 60 min Cuisine: American

Terrye's Baked Rice offers a hearty, flavorful side with tender rice infused with beef broth, French onion soup, and melted butter, perfect for comforting family meals.

Be the first to rate this recipe

Ingredients

  • 1 cup white or brown rice
  • 1 can beef broth
  • 1 can French onion soup
  • 1/2 stick butter, melted

Instructions

  1. Combine the white or brown rice, beef broth, French onion soup, and melted butter in a small covered baking dish.
  2. Place the dish in a preheated oven at 350°F (175°C).
  3. Bake for 1 hour until the rice is tender and flavors are well combined.

Nutrition & Diet Analysis (per serving)

321 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 26.2g 34% DV
Carbs 17.9g 7% DV
Fiber 1g 4% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 357.8mg 16% DV
Potassium 81.5mg 2% DV
Cholesterol 76.8mg 26% DV

Vitamins & Minerals

Vitamin A 22.8mcg 3% DV
Vitamin C 0.6mg 1% DV
Calcium 28.5mg 2% DV
Iron 0.9mg 5% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Beef recipes → Dairy recipes → All recipes →