Terrys Banana Bread

Be the first to rate this recipe

Ingredients

  • 3 cups sugar
  • 2 cups oil
  • 8 eggs
  • 4 cups mashed bananas
  • 7 cups all-purpose flour
  • 8 teaspoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons salt

Instructions

  1. Preheat oven to 325 degrees. Grease 4 loaf pans.
  2. Combing flour, baking powder, baking soda and salt in a large bowl.
  3. Combine sugar, oil and eggs, beat until frothy. Add bananas and blend. Fold into flour mixture until well blended. Pour into prepared loaf pans and bake for 1 hour.

Nutrition & Diet Analysis (per serving)

474 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 27g 35% DV
Carbs 58.3g 21% DV
Fiber 2.5g 9% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 19252.8mg 100% DV
Potassium 320mg 7% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 11.4mg 13% DV
Calcium 1543mg 100% DV
Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → All recipes →