Tess' Gallete
Ingredients
Instructions
- 1. Chop fruit, add a bit of sugar to it and let rest in bowl for 30 minutes.
- 2. When juices have collected, place fruit into sifter and place over measuring cup. let 1/8C juice collect, about 30 minutes
- 3. Roll pie dough and place in fridge
- 4. Place dough on rimmed 11/4 sheet
- 5. Add corn starch to juices and stir to combine / dissolve.
- 6. Add juice to fruit, stir and then add fruit mixture to crust.
- 7. Dot with butter
- 8. Fold dough up the sides of the mound and glue with egg
- 9. Brush gallete with egg white and sprinkle with sugar.
- 10. Bake at 425 for 25 minutes until deep golden
- 11. Turn oven down to 375 and bake for another 15 minutes.
- 12. Let the gallette cool for two hours
Nutrition & Diet Analysis (per serving)
482
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).