Tetrazzini
Creamy chicken tetrazzini combines tender chicken, mushrooms, and cheesy pasta in a rich, comforting dish perfect for family dinners and special occasions alike.
Ingredients
Instructions
- Cook the spaghetti according to package instructions, then drain and set aside.
- In a large mixing bowl, combine the chicken or chicken breasts, drained mushrooms, cream of mushroom soup, cream of chicken soup, diced pimentos, and sour cream. Mix well.
- Add the cooked spaghetti to the mixture and stir to combine.
- Pour the mixture into a greased baking dish.
- Sprinkle Cheddar cheese on top, saving some for garnish.
- Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until hot and bubbly.
- Serve hot, garnished with the reserved cheese if desired.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or broth to the mixture before baking. If you want a vegetarian option, substitute the chicken with diced tofu or additional mushrooms. You can also use whole wheat spaghetti for a healthier twist. Enhance the flavor by adding garlic powder, onion powder, or a sprinkle of Italian seasoning to the mix.
Serving Suggestions
Serve the tetrazzini hot, garnished with additional Cheddar cheese and fresh parsley for a pop of color. It pairs well with a crisp green salad or steamed vegetables on the side. For an extra touch, consider serving it alongside warm garlic bread. This dish also complements well with a light white wine, enhancing the overall dining experience.
Storage & Reheating
Leftover tetrazzini should be stored in an airtight container in the refrigerator, where it will keep for up to 3 days. To reheat, place it in a microwave-safe dish and cover with a damp paper towel to maintain moisture. Heat in the microwave in short intervals, stirring occasionally, until warmed through. Alternatively, reheat in the oven at 350°F until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Tetrazzini contains roughly 404 calories, with 22g protein, 58g carbohydrates, and 10g fat. It is an excellent source of vitamin D (50% of the Daily Value) and protein (43% of the Daily Value), and a good source of calcium and vitamin A. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can substitute spaghetti with other types of pasta like penne, rotini, or even gluten-free pasta. Just ensure to adjust the cooking time according to the pasta you choose, following package instructions for best results.
How can I make this dish spicier?
To add some heat to your tetrazzini, consider mixing in diced jalapeños or a splash of hot sauce into the chicken mixture. You could also sprinkle red pepper flakes on top before baking for an extra kick.
Can I prepare tetrazzini ahead of time?
Absolutely! You can assemble the entire dish, cover it tightly, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).