Tex-Mex Chops
Tex-Mex Chops combine tender pork with bold salsa and green chiles, topped with melted Cheddar cheese for a flavorful, satisfying meal. Perfect for busy weeknights or casual gatherings, this dish offers a delightful blend of spicy and cheesy flavors that appeal to all ages.
Ingredients
Instructions
- In a large skillet over medium-high heat, brown the pork chops in vegetable oil for about 2 minutes on one side.
- Turn the chops over, then add salsa and diced green chiles to the skillet.
- Lower the heat, cover, and simmer gently for 8 to 10 minutes.
- Uncover and top each chop with one tablespoon of grated Cheddar cheese.
- Cover again and simmer until the cheese melts.
Tips & Substitutions
For maximum flavor, marinate the pork chops in a mixture of lime juice and cumin for at least an hour before cooking. If you don't have salsa, you can use diced tomatoes with spices as a substitute. Feel free to add extra spices like chili powder or garlic powder to enhance the dish further. For a healthier twist, opt for leaner cuts of pork or turkey.
Serving Suggestions
These Tex-Mex chops are delicious served alongside cilantro-lime rice or a fresh corn salad. For a complete meal, consider pairing them with Garay'S Santa Maria Beans for added protein and flavor. A dollop of sour cream or guacamole on top can elevate the dish. You might also enjoy them as a filling for tacos or burritos.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pork chops in a skillet over low heat, adding a splash of water or broth to keep them moist. Cover to retain steam and heat until warmed through. Alternatively, use the microwave for quick reheating, ensuring not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Tex-Mex Chops contains roughly 238 calories, with 9g protein, 7g carbohydrates, and 19g fat. It is a good source of protein (19% of the Daily Value) and vitamin A (16% of the Daily Value). Note that it is relatively high in sodium, at 587mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of pork chops?
Yes, you can substitute chicken breasts or thighs for pork chops in this recipe. Adjust the cooking time, as chicken may require a bit longer to reach a safe internal temperature of 165°F. The salsa and green chiles will still provide great flavor.
What kind of salsa works best for this recipe?
Chunky salsa is recommended for added texture, but you can use your favorite type based on your spice preference. If you prefer a milder dish, choose a mild salsa. For more heat, opt for a medium or spicy salsa. Homemade salsa can also be a delicious alternative.
Can I make this dish ahead of time?
You can prepare the pork chops and sauce ahead of time. Brown the chops and combine with salsa and chiles, then refrigerate before cooking. When ready to serve, simply follow the simmering instructions. This can save time on busy weeknights and allows flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).