Texas Beans
Texas Beans is a hearty, flavorful dish combining savory ground beef, sweet pork and beans, and savory seasonings. Perfect for family dinners or potlucks, it offers a comforting taste of classic American comfort food with a smoky, tangy kick from catsup and mustard.
Ingredients
Instructions
- Brown ground beef; drain well.
- Combine ground beef, pork and beans, dry onion soup mix, catsup, mustard, and water in a baking dish.
- Bake in a 9 x 13 inch dish at 350°F for 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding a chopped bell pepper or diced jalapeños to the beef while browning. If you're out of pork and beans, you can substitute with kidney beans or black beans for a different texture. For a tangy twist, use barbecue sauce instead of catsup. This dish is a great base for variations, similar to many American recipes.
Serving Suggestions
Serve Texas Beans hot, garnished with chopped green onions or shredded cheese for extra flavor. This dish pairs wonderfully with cornbread or a fresh salad for a complete meal. For a fun twist, serve it over baked potatoes or with tortilla chips, making it a fantastic option for gatherings.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place in a microwave-safe dish and heat until warmed through, stirring occasionally. Alternatively, you can reheat in the oven at 350°F for about 20 minutes, covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Beans contains roughly 444 calories, with 3g protein, 14g carbohydrates, and 43g fat. It is a good source of vitamin A (14% of the Daily Value). Note that it is relatively high in sodium, at 657mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Texas Beans in advance?
Absolutely! You can prepare the dish up to the baking stage and then refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
Is there a vegetarian version of this recipe?
Yes! You can replace the ground beef with a plant-based meat substitute or simply use more beans and some sautéed mushrooms for texture. Adjust the seasonings to keep the flavor balanced without the beef.
Can I freeze Texas Beans?
Yes, you can freeze this dish! After baking and cooling, transfer it to a freezer-safe container. It will keep well for up to 3 months. Thaw in the refrigerator overnight before reheating for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).