Nacho Cheese Chowder
Creamy, cheesy, and hearty, Nacho Cheese Chowder combines the rich flavors of nacho cheese with ground meat, vegetables, and corn for a comforting meal. Perfect for a quick lunch or casual dinner, it's a family-friendly dish that satisfies cravings with minimal effort.
Ingredients
Instructions
- In a 2-quart microwave-safe casserole, crumble the ground meat.
- Add the chopped green pepper.
- Cook in microwave, covered, on High for 2 to 3 minutes until no pink remains in the meat, stirring once or twice. Drain off the fat.
- Stir in the nacho cheese soup, skim milk, frozen corn, chopped tomato, and dried minced onion.
- Cook, covered, on High for 7 to 10 minutes or until the chowder is heated through, stirring once.
Nutrition & Diet Analysis (per serving)
262
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).