Chili -- Quick And Easy
A hearty, flavorful chili featuring savory sausage, ground beef, and fresh vegetables, infused with chili powder and rich tomatoes. Perfect for casual gatherings or weeknight dinners, this dish offers a spicy, comforting experience with a balanced blend of spices and hearty ingredients.
Ingredients
Instructions
- Brown the sausage, ground beef, diced onion, and diced bell pepper in a large skillet.
- Drain off excess grease from the skillet.
- Transfer the cooked mixture to a large pot.
- Add chili powder, salt, and pepper to the pot.
- Stir in the canned tomatoes and chili hot beans.
- Bring the mixture to a boil.
- Reduce heat and simmer for 20 to 25 minutes.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or cayenne pepper to the recipe. If you prefer turkey or chicken, substitute the sausage and beef with ground turkey or chicken for a leaner version. Using fresh herbs like cilantro can enhance flavor as well. If you don't have canned tomatoes, crushed tomatoes or tomato sauce will work in a pinch.
Serving Suggestions
This chili is perfect served hot with a dollop of sour cream and shredded cheese on top. Pair it with cornbread or tortilla chips for a complete meal. It also makes a fantastic filling for tacos or burritos. For a fun twist, try it alongside Joan'S Dip for a game day spread.
Storage & Reheating
Store any leftover chili in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm on the stovetop over medium heat, stirring occasionally until heated through. Alternatively, you can microwave it in a covered bowl, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chili -- Quick And Easy contains roughly 66 calories, with 2g protein, 11g carbohydrates, and 2g fat. It is an excellent source of vitamin C (47% of the Daily Value) and vitamin A (26% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1515mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili vegetarian?
Absolutely! You can replace the sausage and ground beef with a mix of beans like black beans, kidney beans, and lentils for a hearty vegetarian chili. Ensure to enhance the flavor with additional spices and maybe some sautéed mushrooms.
How can I thicken my chili?
If your chili is too thin, you can thicken it by simmering it longer, allowing excess liquid to evaporate. Alternatively, you can add a cornstarch slurry (mix corn starch with water) or mash some of the beans to create a thicker texture.
Can I freeze leftover chili?
Yes, chili freezes well! Allow it to cool completely, then transfer it to freezer-safe containers. It can be stored in the freezer for up to 3 months. To reheat, thaw overnight in the refrigerator and warm on the stovetop or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).