Texas Chicken
A hearty Tex-Mex casserole layered with chicken, cheese, and peppers, baked with creamy soups, perfect for family dinners and comforting flavorful bites.
Ingredients
Instructions
- Place torn and soaked tortillas in chicken broth on the bottom of a 9 x 13-inch baking dish to form the first layer.
- Add layers of chopped green bell pepper, grated Cheddar cheese, cooked chicken pieces, and garlic salt on top of the tortillas.
- Mix the cream of mushroom soup and cream of chicken soup together and pour over the layered ingredients.
- Spread Ro-Tel tomatoes on top of the soup layer.
- Bake at 375°F (190°C) for 30 to 40 minutes until hot and bubbly.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or using pepper jack cheese instead of Cheddar. If you don't have cream of mushroom soup, you can substitute with an equal amount of sour cream and a little chicken broth. For a quicker version, pre-cooked chicken can be used.
Serving Suggestions
Serve Texas Chicken with a side of Spanish rice or a fresh garden salad for a complete meal. It also pairs beautifully with Chicken Enchiladas(Nice And Filling) or a dollop of guacamole on top. Fresh cilantro or sliced avocado can add a nice touch when serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake in a preheated oven at 350°F (175°C) until warmed through, about 20-25 minutes. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Chicken contains roughly 152 calories, with 4g protein, 26g carbohydrates, and 4g fat. It is a good source of vitamin C (18% of the Daily Value) and dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dish up to the baking stage, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I substitute for corn tortillas?
If you prefer, flour tortillas can be used instead of corn tortillas. However, keep in mind that the texture and flavor will differ slightly. You could also use crushed tortilla chips for a crunchy topping instead of layering them.
How can I make this dish healthier?
To lighten up this dish, opt for low-fat soups and reduced-fat cheese. You can also add more vegetables, such as spinach or zucchini, to increase the nutritional value and add extra flavor. Browse more Mexican recipes for healthier variations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).