Texas Chile Hominy
A creamy, cheesy hominy casserole with green chiles, perfect for comforting family dinners or potlucks, offering bold flavors and a satisfying texture.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix together the drained hominy, chopped onion, sour cream, shredded Monterey Jack cheese, and drained green chiles in a bowl.
- Pour the mixture into a baking dish.
- Sprinkle seasoned bread crumbs evenly over the top.
- Bake in the preheated oven for 30 to 45 minutes, until bubbly and golden on top.
Tips & Substitutions
For added flavor, consider sautéing the onion before mixing it in. You can substitute the Monterey Jack cheese with cheddar or pepper jack for a different taste. If you want a bit of heat, add jalapeños or a dash of cayenne pepper. For a lighter version, use Greek yogurt instead of sour cream. This dish is great for using up any leftover ingredients from your pantry.
Serving Suggestions
Texas Chile Hominy makes a delightful side dish or a main vegetarian course. Serve it alongside grilled meats or a fresh salad for a balanced meal. It pairs beautifully with Daddy'S Homemade Ice Cream for dessert. Garnish with fresh cilantro or green onions for an added touch of freshness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 20 minutes. You can also microwave individual portions, but be sure to cover them to avoid drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Chile Hominy contains roughly 411 calories, with 11g protein, 56g carbohydrates, and 17g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 770mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish up to the baking stage, cover it, and refrigerate it. When you're ready to bake, just add an extra 10-15 minutes to the baking time to ensure it's heated through.
Is this recipe suitable for freezing?
Yes, you can freeze the assembled but unbaked dish for up to 2 months. Just cover it tightly with plastic wrap and foil. To bake from frozen, add about 20-30 minutes to the baking time, ensuring it's heated to a safe temperature.
What can I use instead of hominy?
If you can't find hominy, you can use canned corn as a substitute, although the texture and flavor will differ. Another option is to use cooked quinoa or rice for a gluten-free twist, but this will change the dish's traditional flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).