Apple Lumpy Cake
Apple Lumpy Cake features tender sliced apples and crunchy nuts in a moist, cinnamon-spiced batter, perfect for cozy gatherings or afternoon tea with a sweet crust.
Ingredients
Instructions
- Beat sugar, eggs, and oil together in a large bowl until creamy.
- Add flour, salt, baking soda, and cinnamon and mix together well.
- Stir in sliced apples and chopped nuts.
- Spread the batter in a prepared 10 x 14-inch pan.
- Bake at 350°F (175°C) for 45 minutes to 1 hour until golden and a toothpick inserted in the center comes out clean.
- Leave plain or frost with Cream Cheese Frosting before serving.
Tips & Substitutions
For a moister cake, consider adding a splash of apple cider or a bit of unsweetened applesauce to the batter. If you prefer a different nut, feel free to substitute walnuts with pecans or even omit them altogether for a nut-free version. Ensure the apples are tart, such as Granny Smith, to balance the sweetness of the sugar.
Serving Suggestions
This cake is perfect as a dessert on its own, but it pairs beautifully with Cream Cheese Frosting for added richness. Serve it alongside a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful brunch option, consider serving it with a side of Minted Baby Carrots for a sweet and savory contrast.
Storage & Reheating
Store leftover Apple Lumpy Cake in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Lumpy Cake contains roughly 549 calories, with 3g protein, 39g carbohydrates, and 44g fat. It is an excellent source of vitamin A (55% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1501mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use various apples for different flavors and textures. Tart apples like Granny Smith offer a nice balance to the sweetness, while sweeter apples like Fuji or Honeycrisp will add more sweetness. Just ensure the apples are firm and crisp for the best results.
How can I make this cake gluten-free?
To make Apple Lumpy Cake gluten-free, you can substitute all-purpose flour with a gluten-free flour blend. Ensure the blend contains a binding agent like xanthan gum or guar gum to help maintain the cake's structure. Follow the same measurements as the original recipe.
Can I freeze Apple Lumpy Cake?
Yes, you can freeze Apple Lumpy Cake. To do so, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. Thaw it in the refrigerator overnight before serving, and you might want to warm it slightly for the best taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).