Texas Crab Grass
A rich and savory crab and spinach dip with a creamy Parmesan cheese base, perfect for entertaining or a casual appetizer. Its indulgent flavors and smooth texture make it a crowd-pleaser, especially when served warm with Melba rounds or your favorite crackers.
Ingredients
Instructions
- Saute the chopped onion in butter or oleo until translucent.
- Add the drained cooked spinach to the onion and cook for a minute.
- Stir in the crabmeat and cook until heated through.
- Mix in the Parmesan cheese until well combined.
- Serve in a chafing dish with Melba rounds.
Nutrition & Diet Analysis (per serving)
408
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).