Texas Cream Gravy
Creamy and savory Texas-style gravy featuring pork sausage and bacon drippings, perfect for breakfast or brunch, offering rich flavors with a smooth, thick texture.
Ingredients
Instructions
- Heat bacon drippings in a saucepan and add flour.
- Stir constantly and cook until smooth without browning.
- Add crumbled cooked pork sausage to the mixture.
- Pour in milk and stir well.
- Simmer until the gravy is slightly thickened.
- Season with salt and pepper to taste.
Tips & Substitutions
For a richer flavor, consider using a mix of bacon drippings and butter. If you want a gluten-free version, substitute the flour with a gluten-free all-purpose flour blend. Make sure to crumble the sausage finely for even distribution. If the gravy is too thick, add more milk until the desired consistency is reached.
Serving Suggestions
Texas cream gravy is perfect over biscuits for a classic breakfast. It also pairs beautifully with Pork Chops In Oven or can be served alongside scrambled eggs. For a heartier meal, consider pairing it with mashed potatoes or Southern-style fried chicken. It’s a versatile sauce that enhances many American recipes.
Storage & Reheating
Leftover Texas cream gravy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a saucepan over low heat, stirring frequently to prevent sticking. If the gravy has thickened, add a splash of milk to loosen it up while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Cream Gravy contains roughly 1457 calories, with 36g protein, 217g carbohydrates, and 49g fat. It is an excellent source of iron (100% of the Daily Value), calcium (76% of the Daily Value), and protein (73% of the Daily Value). Note that it is relatively high in sodium, at 1915mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Texas cream gravy without sausage?
Yes, you can make a vegetarian version of Texas cream gravy by omitting the sausage and using vegetable broth instead of milk for a lighter option. You can also add sautéed mushrooms or onions for added flavor.
What can I serve with Texas cream gravy?
Texas cream gravy is traditionally served over biscuits, but it also complements various dishes like fried chicken, mashed potatoes, or even eggs. For a twist, try it with a Special Sandwich for a delicious brunch option.
How do I prevent my gravy from being lumpy?
To avoid lumps in your gravy, ensure the flour is well combined with the fat before adding milk. Whisk continuously while gradually adding the milk. If lumps do occur, you can use an immersion blender to smooth out the gravy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).