Texas Crunch

Name: Texas Crunch
Yield: 4 servings
Ingredients: 1 c. brown sugar; 2 sticks butter (not margarine); 40 saltine crackers; 1 bag chocolate chips; 1 bag peanut butter chips

Vegetarian Dairy

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Ingredients

1 c. brown sugar ⓘ
2 sticks butter (not margarine) ⓘ
40 saltine crackers ⓘ
1 bag chocolate chips ⓘ
1 bag peanut butter chips ⓘ

Instructions

Boil brown sugar and butter for mix. Do not stir! Line cookie sheet with aluminum foil. Place one layer of crackers on cookie sheet. Pour sugar mixture on crackers. Bake at 350 degrees for 6 minutes. Sprinkle chocolate chips and peanut butter chips on crackers. Cool 10 minutes. Swirl with fork covering all crackers well. Refrigerate; when cold pull apart.

Nutrition & Diet Analysis (per serving)

714 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 12.1g 24% DV

Total Fat 51.8g 66% DV

Carbs 55.7g 20% DV

Fiber 3.9g 14% DV

Sugar 32.4g 65% DV

Electrolytes

Sodium 273.3mg 12% DV

Potassium 408mg 9% DV

Cholesterol 79.3mg 26% DV

Vitamins & Minerals

Vitamin A 4.3mcg

Vitamin C 0.3mg

Calcium 97mg 7% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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