My Pumpkin Pie

VegetarianDairy
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Ingredients

  • 3/4 c. brown sugar ⓘ
  • 1 Tbsp. flour ⓘ
  • 1/2 tsp. salt ⓘ
  • 1 tsp. cinnamon ⓘ
  • 1/4 tsp. ginger ⓘ
  • 1/4 tsp. cloves ⓘ
  • 1 1/2 c. pumpkin ⓘ
  • 1 1/2 c. evaporated milk ⓘ
  • 1 slightly beaten egg ⓘ

Instructions

  1. Mix dry ingredients together in bowl.
  2. Stir in pumpkin, milk and egg.
  3. Pour in unbaked pie shell.
  4. Bake at 375° for 50 to 55 minutes or until firm.

Nutrition & Diet Analysis (per serving)

587 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV
Total Fat 14.6g 19% DV
Carbs 114.1g 41% DV
Fiber 10.9g 39% DV
Sugar 43.7g 87% DV

Electrolytes

Sodium 10279.2mg 100% DV
Potassium 601.5mg 13% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 259.3mcg 29% DV
Vitamin C 5.1mg 6% DV
Vitamin D 0.4mcg 2% DV
Calcium 418.8mg 32% DV
Iron 7.1mg 40% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg ginger brown sugar cinnamon cloves flour pumpkin milk salt

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