Texas Sheet Cake-B

Name: Texas Sheet Cake-B
Yield: 4 servings
Ingredients: 1 cup hot water; 2 cups flour; 1 t salt; 2 t baking soda; 1 t baking powder; 1 t vanilla; 3/4 cup cocoa; 2 cups sugar; 1 cup oil; 1 cup buttermilk; 2 eggs

Vegetarian Dairy

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Ingredients

1 cup hot water ⓘ
2 cups flour ⓘ
1 t salt ⓘ
2 t baking soda ⓘ
1 t baking powder ⓘ
1 t vanilla ⓘ
3/4 cup cocoa ⓘ
2 cups sugar ⓘ
1 cup oil ⓘ
1 cup buttermilk ⓘ
2 eggs ⓘ

Instructions

mix dry ingredients
add liquid to dry
bake at 350 for 30 minutes

Nutrition & Diet Analysis (per serving)

659 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV

Total Fat 33.7g 43% DV

Carbs 69.4g 25% DV

Fiber 10.3g 37% DV

Sugar 4.8g 10% DV

Electrolytes

Sodium 19286.5mg 100% DV

Potassium 928.5mg 20% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 1606.3mg 100% DV

Iron 8.3mg 46% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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