Texas Shrimp Boil
A flavorful Texas-style shrimp boil featuring tender shrimp, aromatic spices, and fresh lemon, perfect for casual gatherings and seafood lovers seeking bold, spicy flavors.
Ingredients
Instructions
- Place 1 1/2 quarts of water in a large boiler pot.
- Add the prepared shrimp boil, sliced onion, sliced lemon, sliced garlic, and salt to the water.
- Cover and bring the mixture to a boil.
- Add the shrimp to the boiling water and return to a boil.
- Reduce heat and simmer for 5 minutes until the shrimp are tender.
- Drain the shrimp and ingredients from the water.
- Serve the shrimp with Rockport Red Sauce.
Nutrition & Diet Analysis (per serving)
181
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).