Tuna Cheese Biscuit Bake(Casserole)
A comforting tuna cheese biscuit bake with cheesy sauce and flaky biscuits, perfect for family dinners or casual gatherings that enjoy hearty, savory flavors.
Ingredients
Instructions
- Arrange biscuits in an ungreased 9-inch square pan.
- Mix condensed Cheddar cheese soup, drained tuna, milk, minced onion, and parsley flakes in a bowl.
- Pour the mixture over the arranged biscuits.
- Bake at 400°F for 25 to 30 minutes until bubbly and golden.
Tips & Substitutions
For a twist, consider adding some frozen peas or chopped bell peppers for added texture and flavor. If you prefer a lighter option, replace the condensed Cheddar cheese soup with a homemade cheese sauce. You can also use canned chicken instead of tuna for a different protein. Don't forget to check the expiration date on your canned goods before using them!
Serving Suggestions
Serve this Tuna Cheese Biscuit Bake hot, garnished with fresh parsley for a pop of color. It pairs wonderfully with a simple green salad or steamed vegetables for a complete meal. For a heartier option, consider serving it alongside crusty bread or biscuits. If you enjoy seafood recipes, this dish complements nicely with Tomato And Salmon Bisque(Soup) for a cozy dinner.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. Alternatively, you can reheat the entire casserole in a preheated oven at 350°F for about 15-20 minutes until warmed and crispy on top.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Cheese Biscuit Bake(Casserole) contains roughly 551 calories, with 28g protein, 68g carbohydrates, and 19g fat. It is an excellent source of protein (55% of the Daily Value) and iron (28% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1043mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tuna instead of canned?
Yes, you can use fresh cooked tuna as a substitute for canned. Just make sure to flake it into bite-sized pieces and adjust the seasoning to taste since canned tuna is often salted.
What can I serve with Tuna Cheese Biscuit Bake?
This casserole is versatile! It pairs well with a crisp green salad or roasted vegetables. For a comforting meal, consider serving it alongside mashed potatoes or a side of steamed broccoli to complement the rich flavors.
How can I make this recipe gluten-free?
To make this Tuna Cheese Biscuit Bake gluten-free, substitute the refrigerated biscuits with gluten-free biscuit dough. Ensure that the condensed Cheddar cheese soup is labeled gluten-free or make your own using gluten-free ingredients for a safe and delicious option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).