Tomato And Salmon Bisque(Soup)
A velvety tomato and salmon bisque blending rich seafood flavors with fresh tomatoes, perfect for a comforting and elegant starter or light meal for seafood lovers.
Ingredients
Instructions
- Melt butter in a large saucepan.
- Add diced onion and sauté until translucent.
- Stir in flour and cook until lightly browned.
- Pour in water and add tomato puree, salmon chunks, and minced parsley.
- Simmer the mixture for 5 minutes.
- Add milk and continue to simmer for another 15 minutes.
- Season with black pepper and garlic salt to taste before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine when sautéing the onions. If you prefer a thicker bisque, increase the flour to 3 tablespoons. Fresh herbs like dill or thyme can be used in place of parsley for a different flavor profile. For a gluten-free option, substitute the flour with cornstarch or a gluten-free flour blend.
Serving Suggestions
Serve the bisque hot, garnished with additional parsley or a drizzle of olive oil. It pairs beautifully with crusty bread or a light salad for a complete meal. For an elegant touch, consider serving it alongside Lemon Broiled Scallops for a delightful seafood-themed dinner.
Storage & Reheating
Leftover bisque can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, stirring occasionally to prevent sticking. If the bisque thickens too much, add a bit of water or milk to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato And Salmon Bisque(Soup) contains roughly 741 calories, with 39g protein, 115g carbohydrates, and 20g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (135% of the Daily Value), and dietary fiber (112% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 706mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh for the bisque?
Yes, canned tomatoes can be used as a substitute for fresh tomatoes. Opt for whole canned tomatoes or crushed tomatoes without added sugars or preservatives for the best flavor. Just blend them until smooth before adding to the soup.
Is it possible to make this bisque dairy-free?
Absolutely! You can substitute skim milk with a plant-based milk like almond or coconut milk. Just ensure that the alternative milk is unsweetened to avoid altering the taste of the bisque.
What type of salmon works best for this recipe?
Fresh wild-caught salmon is ideal for this bisque due to its flavor and texture. However, farmed salmon can also be used. Make sure to remove the skin and bones for the best results in the soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).