Texas Skillet Cobbler
A warm, fruity cobbler with a crispy topping, perfect for casual gatherings or family desserts, featuring tender fruit and a sweet, crusty crust.
Ingredients
Instructions
- Melt the oleo (butter).
- Place the fruit in an oblong baking pan.
- Sweeten the fruit if desired.
- Mix the sugar, flour, baking powder, and milk to make the batter.
- Pour the melted oleo over the fruit.
- Pour the sugar and flour mixture over the fruit.
- Bake at 350°F for 1 hour.
- Leave in the oven after turning off to let the topping get crusty.
Tips & Substitutions
For a richer flavor, consider using a combination of fresh and canned fruit, such as peaches and blackberries. If you prefer a gluten-free option, substitute the all-purpose flour with a gluten-free blend. You can also reduce the sugar or use a sugar substitute for a healthier version. Ensure the oleo is fully melted to help the batter spread evenly over the fruit.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. This Texas Skillet Cobbler pairs beautifully with a cup of coffee or a sweet tea. It also makes a great addition to potlucks or family gatherings, where it can be enjoyed as a comforting treat.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place a portion in the microwave for 30-60 seconds or warm it in the oven at 350°F for about 10 minutes, ensuring it's heated through but not dried out.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Skillet Cobbler contains roughly 288 calories, with 8g protein, 63g carbohydrates, and 1g fat. It is an excellent source of vitamin C (25% of the Daily Value), calcium (23% of the Daily Value), and iron (21% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 492mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, fresh fruit can be a great substitute! Just ensure the fruit is ripe and sweet. Adjust the sugar to taste, as fresh fruit may require less sweetening. Berries, peaches, or apples work particularly well in this recipe.
What can I do if the topping is too soggy?
If your cobbler topping turns out soggy, it may need more time in the oven. You can also try baking it longer with the oven door slightly ajar to allow moisture to escape, which helps to crisp up the topping.
Is it possible to make this a vegan recipe?
Absolutely! To make a vegan version, simply replace the oleo with a plant-based butter and use a non-dairy milk alternative in the batter. This will keep the dish delicious while catering to vegan diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).