Easy Broccoli Souffle
A creamy, cheesy broccoli souffle with a tender texture, perfect as a comforting side dish or vegetarian main, combining wholesome ingredients and savory flavors.
Ingredients
Instructions
- In a 2 1/2-quart casserole, soften the butter.
- Whisk in the flour, then add the beaten eggs and mix well.
- Stir in the grated Cheddar cheese, reserving about 1/2 cup for topping.
- Mix in the steamed and chopped broccoli.
- Top the mixture with the reserved Cheddar cheese.
- Bake in a preheated oven at 350°F for 1 hour or until a knife inserted into the center comes out clean.
- Cool for 10 to 15 minutes before serving.
Nutrition & Diet Analysis (per serving)
549
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).