Easy Broccoli Souffle
A creamy, cheesy broccoli souffle with a tender texture, perfect as a comforting side dish or vegetarian main, combining wholesome ingredients and savory flavors.
Ingredients
Instructions
- In a 2 1/2-quart casserole, soften the butter.
- Whisk in the flour, then add the beaten eggs and mix well.
- Stir in the grated Cheddar cheese, reserving about 1/2 cup for topping.
- Mix in the steamed and chopped broccoli.
- Top the mixture with the reserved Cheddar cheese.
- Bake in a preheated oven at 350°F for 1 hour or until a knife inserted into the center comes out clean.
- Cool for 10 to 15 minutes before serving.
Tips & Substitutions
To enhance your broccoli souffle, consider adding a pinch of nutmeg for a warm flavor. If you're short on time, pre-chop and steam the broccoli ahead of time. For a lighter version, substitute half of the cheddar cheese with a low-fat variety or use Greek yogurt instead of cottage cheese. You can also use gluten-free flour for an alternative that fits many dietary needs.
Serving Suggestions
Serve the broccoli souffle as a hearty main dish or alongside a fresh green salad for a balanced meal. It pairs beautifully with Wishing Well Cake for dessert, making it a delightful option for gatherings. For a complete meal, consider adding roasted potatoes or a side of steamed vegetables.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the souffle in a preheated oven at 350°F for about 15-20 minutes until warmed through. This dish can also be frozen for up to 2 months; thaw in the fridge overnight before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Broccoli Souffle contains roughly 1176 calories, with 21g protein, 78g carbohydrates, and 86g fat. It is an excellent source of protein (41% of the Daily Value), iron (24% of the Daily Value), and calcium (21% of the Daily Value), and a good source of vitamin C and vitamin A. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this souffle ahead of time?
Yes, you can prepare the souffle mixture in advance and refrigerate it for up to 24 hours before baking. Just be sure to let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I substitute for the cottage cheese?
If you're looking for a substitute for cottage cheese, ricotta cheese works well and offers a similar texture. For a dairy-free option, consider using silken tofu blended until smooth, which will provide creaminess while keeping the dish vegetarian.
How can I tell when the souffle is done baking?
The souffle is done when it is puffed up and golden brown on top. A knife inserted into the center should come out clean. If it appears to be browning too quickly, you can cover it loosely with aluminum foil for the remaining cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).